Spicy Bloody Mary

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Welcome back my loves! It’s a new week, so I’ve got a new cocktail recipe for you guys. I decided to do a spicy Bloody Mary because, well why the heck not? Everyone knows that millennials love their brunch but sometimes I’d rather stay in bed and brunch with my hubby at home. So, for those weekends that we decide to stay in, this is the perfect Bloody Mary recipe to go with whatever you decided to cook up!

INGREDIENTS:

Absolute Peppar Processed with VSCO with n1 preset

Tomato Juice Processed with VSCO with n1 preset

Olive Juice (Jar of olives) Processed with VSCO with n1 preset

Lime Processed with VSCO with n1 preset

Horseradish Processed with VSCO with n1 preset

Worcestershire

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Tabasco

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HOW TO MAKE:

Fill glass of choice with ice

Add 1 can of tomato juice over ice

Add 1.5oz of Absolute Peppar

Juice half of a lime into glass

Add a pinch (seriously barely any) horseradish into glass

Add a splash of olive juice

Add .25oz of  Worcestershire sauce

Add Tabasco to taste (I like mine EXTRA spicy)

Stir in glass with a stirrer or spoon

Garnish with celery sticks and a lime wheel

Ta Da!!! You’re done. Repeat as necessary haha

FYI: I rarely ever measure ingredients except for the liquor! I usually adjust the ingredients to taste depending on my mood. For example, my husband doesn’t like it as spicy so I only put two to three splashes of Tabasco and extra like juice in his. When it comes to me, I like the first one to be SUPER spicy, so I load up the Tabasco and horseradish and then usually go heavier on the Worcestershire and olive juice for the second round.

What cocktails do you all want to see next? Leave me a comment below.

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Xoxo,

Denise Alexandra

 

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